Ingredients & Supplies
Yield: 3 cups of frosting, enough for one 9" double layer cake or 15-18 cupcakes.
1 1/2 Cups Coconut Cream Or Three 13.6 oz. Cans Of Chilled Coconut Milk
1/2 Cup Honey
2 Teaspoons Pure Vanilla Extract
PREPARATION NOTE: If using coconut milk, place three cans in the refrigerator for at least two hours before making crème to allow coconut cream to separate.
1. If using coconut milk for this recipe, first open chilled cans and scoop out the cream which has separated and floated to the top. Save or discard the water in the bottom.
2. Combine coconut cream, honey and vanilla extract in a large bowl.
3. Using an electric hand mixer, mix ingredients together in high speed setting for about 2 minutes, until crème becomes a thick like whipped cream.
4. Enjoy as a dessert, or spoon on top of fresh berries. Use as a frosting on paleo carrot cake made with Paleo Spice Cake and Muffin Mix.
Paleo Vanilla Creme recipe from Paleo Baking Company. Delicate and creamy, this paleo vanilla crème is a perfect topping or frosting for any of Paleo Baking Company's delicious cakes!