Paleo Chocolate Frosting

Ingredients & Supplies

Yield: 3 cups of frosting, enough for one 9" double layer cake or 15-18 cupcakes.

2 Cups Solid Coconut Oil (Not Melted)

1 Cup Honey

1 Cup Cocoa Powder

1-2 Tablespoons Coconut Milk

Food Processor Or Blender


1. Chill Paleo Baking Company cakes or cupcakes in the refrigerator for at least an hour before frosting.

2. Combine first three ingredients and 1 tablespoon coconut milk in food processor and puree until smooth. Add additional coconut milk if needed.

3. Frost chilled cake or cupcakes and serve immediately, or keep chilled in the fridge or freezer.

4. Frosting will melt in a warm room if not kept cool.

This quick and easy paleo chocolate frosting is dairy-free, rich and decadent. A perfect addition to our Hazelnut Cake & Muffin Mix or our Paleo Chocolate Cake & Muffin Mix Here!

Browse Our Mixes

Tag your Instagram photos with #PaleoBakingCo

Tag your Instagram photos with #PaleoBakingCo