G-Free Foodie's Perfect Paleo Chocolate Frosting

Ingredients & Supplies

Yield: 3 cups of frosting, enough for one 9" double layer cake or 15-18 cupcakes.

1 Cup Solid Coconut Oil (Not Melted)

1/2 Cup Honey

1/2 Cup Raw Cacao Powder or Cocoa Powder

1 tsp Espresso Powder*

1/4 tsp Cream of Tartar


PREPARATION NOTE: *Baker’s Espresso Powder is premium-quality dark, concentrated, finely ground instant coffee. Ground Espresso beans will not work – use more cocoa powder if you don’t have espresso powder.

1. Combine ingredients using a stand or hand mixer on low until cocoa powder is incorporated.

2. Then Mix on high for 1-2 minutes, or until frosting is smooth.

3. Frost chilled cake or cupcakes and serve immediately, or keep chilled in the fridge or freezer.

Check out the full tutorial by G-Free Foodie here:

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