Paleo Sweet & Sour Stirfry

Posted on May 17, 2013 by PBC Admin | 0 Comments

Deliciously sweet and sour, this is a simple and quick stir fry recipe that everyone will love!

Paleo Sweet & Sour Stir Fry

  • 1-2 tablespoons coconut oil
  • 1 onion, thinly sliced
  • 2 cups sliced chicken, pork, beef or pheasant
  • 2 carrots, julienned (thinly sliced)
  • 4 cloves garlic
  • 1/4 cup almond butter
  • 1-2 tablespoons siracha chili sauce, depending on heat preference
  • 1/4 cup coconut aminos
  • 1 lime, juiced
  • 1 cup pineapple chunks
  • fresh basil

Directions: In a wok or a large pan, heat coconut oil over medium-high heat.  Saute onion and meat, stirring constantly, for about 3 minutes until nearly cooked through.  Add carrots and garlic, continue stirring and cooking for about 2 minutes. Add almond butter, siracha chili, coconut aminos and lime juice, stir until melted and mixed.  Finally, add pineapple chunks and stir.  Serve hot with fresh basil for garnish. 

Posted in asian, basil, carrots, chicken, coconut, gluten free, paleo, pheasant, pineapple, sour, soy free, stir fry, sweet