Preheat that oven and turn up that holiday music, because we're making paleo fudge brownies!
#Worth. As in, this paleo fudge brownie recipe is #worth the time and effort it takes to make these delicious chocolate bites of heaven. (We think that's what the kids are saying these days.) Whether you follow a paleo lifestyle by necessity or by choice, these gooey chocolatey brownies taste just as amazing as your grandma's recipe.
And yet again, our Paleo Cake & Muffin Mixes deliver on versatility. From the simple Pumpkin Mug Cake, to the fresh fall Apple Crisp, to even our Maple Pumpkin Cookies, this cake mix is second to none in the Paleo world. And we'll let you decide, but we think that this brownie recipe may one of our best creations.
Why are there soaked cashews in this recipe? The cashews allow these brownies their creamy, fudge-y texture. They are the binding that holds the batter together, keeping it from drying out and getting too crumbly. Plus, they add a hint of that nutty taste into your brownie batter which enhances the flavor.
You can add chocolate chips or chopped walnuts, if you so desire. Feel free to really make this recipe your own by adding your favorite nuts or other flavored chocolate chips. Whatever floats your boat. No judgment here!
Makes approximately 9 servings
We hope that you enjoy this tasty dessert as much as we did!