Looking for a perfect dessert to serve with a cup of coffee? This paleo apple cinnamon cake recipe is your answer. Make it ahead of time and freeze it until unexpected company stops by this holiday season. This cake will be a lifesaver, and your guests will fawn over how much they love this simple yet eloquent apple and cinnamon cake.
Don't feel bad about enjoying this delicious paleo treat. It contains no grains, no dairy, no soy, no refined sugar, and it comes packed with healthy and robust freshly chopped apples. It's a sweet indulgence you don't have to regret.
This sweet paleo apple cinnamon cake is made with our popular Paleo Vanilla Cake and Muffin Mix, so no need to sweat over a made-from-scratch cake. Just tear the top off of the pouch and dump into your mixing bowl. Add freshly chopped apples, cinnamon and a few wet ingredients you already have at home and you're ready to bake!
You can choose any apple variety for baking, but the best apples tend to have a firm flesh so they don't dissolve during the baking process. Great baking apples also have a sweet but mildly tart flavor so the essence of apple can compete with other flavors in a recipe. Great apples for baking include the classic Granny Smith, but other family favorites like Jonathan, Braeburn, Melrose, Courtland, and Honeycrisp work just as well.
Makes approximately 12 servings
Don't delay. Make a few of these simple sweet apple cinnamon cakes of the paleo variety and freeze so you won't be caught empty handed when visitors come a-calling.