We love hearing about the delicious paleo baking options you create in the kitchen using Paleo Baking Company’s mix as a base. With our latest flavor, Vanilla offering a wide range of creativity in the kitchen, we wanted to share the endless variations for you to try for any occasion – Mother’s Day, birthdays, graduation parties, girls’ night and more!
Simply add water, eggs, melted coconut oil, honey, and vanilla extract to create a paleo batter that can be made into a variety of delicious baked goods.
Paleo Vanilla Cake and Muffin Mix is delicious when prepared according to package directions, but it is also an excellent recipe for getting creative with flavors and mix-ins!
Add to or replace the vanilla extract in the recipe with an equal part of your favorite natural flavoring combinations. There are lots of online resources for purchasing all-natural, kosher, organic, vegan, and gluten free flavorings and extracts to enhance your paleo baking. Flavors like:
And many, many more!
Add 1 cup of tasty mix-in ingredients to the vanilla cake and muffin batter for creative alternatives. You can also add a layer of something halfway through pour batter into cake pans or muffin cups for a secret flavor surprise.
You can also select from Paleo Baking Company’s large paleo frosting recipe list to finish your dessert with the “icing on the cake.” Chocolate, vanilla, orange… the paleo frosting options are nearly endless.
Other cake and muffin topping options include:
Add a pinch or two of cinnamon and coconut sugar to the top of each muffin or cake before baking. This adds a delicious crunch to your paleo treat. You can also add chopped nuts to this topping if it suits your fancy.
Just before serving, add diced fresh fruit like strawberries or peaches to your cake. The flavorful fruit juices will begin to soak into your cake and create a sublimely sweet dessert experience.
Bakers are getting increasingly more creative with their paleo treats. Before adding wet ingredients to the dry mix, heat the water to near boiling and steep dried lavender flowers or your favorite tea. Strain out the flowers or tea and allow the now-flavored water to cool before mixing into the batter. You have created an elegant and unique flavor profile in your paleo dessert! Alternatively, you can replace the water with almond milk or another alternative milk before heating and steeping.
We hope you enjoy the newest addition to the Paleo Baking Company family, Paleo Vanilla Cake and Muffin Mix. Have fun making a delicious vanilla cake and creating new paleo flavors that are uniquely your own and share with us on Instagram and Facebook – we can’t wait to see what you mix up!
For more recipes and resources please visit the Paleo Recipes page.