Finally! Springtime in Minnesota! After several snowstorms dumping 5-10 inches of snow (as recently as April 22!) things are finally starting to warm up. In honor of the warmup, I am inspired to make an old favorite recipe of mine (this is a repost) Creamy Paleo Basil Pesto. Enjoy!
-Hannah, Owner @PBC
Creamy, vibrant, basil pesto pasta…
Perfection on a plate.
I’ve tweaked the recipes of others who have created versions of this incredible paleo dish. This is a guilt-free recipe that will impress your family and friends… if you don’t eat it all yourself first!
Creamy Paleo Basil Pesto
Blend all ingredients in a food processor until creamy. Toss with your favorite paleo “pasta” (spaghetti squash, zucchini/carrot noodles, etc.), vegetables, or use as a sauce for chicken or fish. Viva la paleo!