Posted on April 05, 2013 by PBC Admin | 0 Comments
"First, they take their work very seriously and consistently perform on the highest level.
Second, they aspire to improve their skills.
Third is cleanliness, if the restaurant doesn't feel clean the food isn't going to taste good.
The fourth attribute is impatience. They are better leaders than collaborators. They're stubborn and insist on having it their way.
And, finally... a great chef is passionate."
~Matskribenten Masuhiro Yamamoto from the documentary, "Jiro Dreams Of Sushi."
I can only assume the great Yamamoto was referring to me and my epic kitchen dancing skills... Four out of five isn't bad!
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