Ingredients & Supplies

Yield: Two 9” Round Cakes or One 9x13” Cake

4 Eggs

1/4 Cup Water

1/2 Cup Coconut Oil

1 Cup Honey Food Processor or Blender

 1-2 tsp melted coconut oil

 1/4 Cup Water

 1/2 Cup Coconut Oil

6 Cup Honey

 Food Processor or Blender

Preperation

1. Preheat oven to 400 degrees.

2. Line 1 cookie sheet with aluminum foil and lay strips of bacon flat on cookie sheet.

3. Cook bacon in oven for 15-20 minutes until just starting to get crispy (do not under or overcook!)

4. Remove cookie sheet from oven and, using a spatula, carefully remove hot bacon to a plate and allow to cool.

5. Turn oven temperature down to 350 degrees.

6. Using oven mits, carefully pour bacon grease from cookie sheets into a dish. Reserve 1/4 cup bacon grease and discard the rest (or save it for cooking).

7. Mix up batter according to package directions (replacing 1/4 cup coconut oil with 1/4 cup bacon grease).

8. Chop cooled bacon into small pieces (about 1/4" by 1/4") and add to batter.

9. Use 1-2 teaspoons melted coconut oil to grease cake pan(s).

10. Pour batter into cake pan(s). If making two 9" round cakes, divide batter evenly between pans.

11. Bake at 350 degrees for 20-30 minutes if making two 9" round cakes, or 30-45 minutes

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