Paleo Orange Curd Filling

Ingredients & Supplies

Yield: Curd Filling For 1 Cake

3 Large Oranges

1 1/2 Cup Honey

1/4 Cup Liquid Coconut Oil (Melted In Microwave)

4 Extra Large Eggs

1/2 Cup Fresh Orange Juice

1/8 Tsp Kosher Salt

Preparation

1. Remove zest from oranges with a grater and place zest and honey in a food processor. Process until smooth. Add liquid coconut oil and process.

2. Add eggs one at a time, processing before adding each egg. Finally, add fresh orange juice and salt and process.

3. Transfer mixture to a sauce pan and cook over low heat, stirring constantly until thickened - about 10-15 minutes.

4. Allow to cool completely and store in the refrigerator until ready to use.

5. Can be served as a filling in paleo cakes, or as a topping with fresh berries or shaved dark chocolate.

Our paleo orange curd recipe is fragrant, sweet, and exquisite when used as a filling with any of our Paleo Cake and Muffin Mixes! Try baking a two-layered 9" paleo chocolate cake, spread orange curd between the cooled cake layers and frost with our paleo chocolate frosting for a decadent orange-dark chocolate cake!



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