Paleo Cinnamon-Maple Cream Frosting

Ingredients & Supplies

Yield: 3 cups of frosting, enough for one 9" double layer cake or 15-18 cupcakes.

Food Processor Or Blender

2 Cups Solid Coconut Oil (Not Melted)

1 Cup Maple Syrup

1 Cup Cinnamon

Preparation

1. Chill Paleo Baking Company cakes or cupcakes in the refrigerator for at least an hour before frosting.

2. Combine all ingredients in food processor and puree until smooth. Add additional maple syrup if needed.

3. Frost chilled cake or cupcakes and serve immediately, or keep chilled in the fridge or freezer.

4. Frosting will melt in a warm room if not kept cool.

Our cinnamon maple cream frosting is dairy-free and melt-in-your mouth delicious! A divine topping on our Hazelnut or Spice Cake!




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