Paleo Birthday Cake or Cupcakes by G-Free Foodie

Ingredients & Supplies

Yield: 16-18 cupcakes or one 9-inch cake

1 Package Paleo Baking Co.Hazelnut Cake & Muffin Mix

6 Eggs

1 Cup Liquid Coconut Oil (Melted)

3/4 Cup Honey

1/2 Cup Raw Cacao Powder or Cocoa Powder

1/2 Cup Cold Coffee

1/4 tsp Cream of Tartar

1/4 Cup Chocolate Chips (Optional: Dairy Free/Soy Free chips)

Preparation

1. Preheat oven to 350 degrees.

2. Whisk coconut oil, eggs, coffee and honey thoroughly in a large bowl. Then whisk in cacao powder and cream of tartar.

3. Stir in the baking mix and chocolate chips (optional) and spoon batter into individual muffin liners or a prepared baking pan.

4. Bake at 350 degrees for 20-23 minutes for cupcakes or 30-35 minutes for cake, until an inserted toothpick comes out clean.

5. Do not overbake! This cake will get crumbly if you do.

Check out the full tutorial by G-Free Foodie here:




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