Deliciously sweet and sour, this is a simple and quick stir fry recipe that everyone will love!
Directions: In a wok or a large pan, heat coconut oil over medium-high heat. Saute onion and meat, stirring constantly, for about 3 minutes until nearly cooked through. Add carrots and garlic, continue stirring and cooking for about 2 minutes. Add almond butter, siracha chili, coconut aminos and lime juice, stir until melted and mixed. Finally, add pineapple chunks and stir. Serve hot with fresh basil for garnish.