Paleo Sweet & Sour Stirfry
Deliciously sweet and sour, this is a simple and quick stir fry recipe that everyone will love!
Paleo Sweet & Sour Stir Fry
- 1-2 tablespoons coconut oil
- 1 onion, thinly sliced
- 2 cups sliced chicken, pork, beef or pheasant
- 2 carrots, julienned (thinly sliced)
- 4 cloves garlic
- 1/4 cup almond butter
- 1-2 tablespoons siracha chili sauce, depending on heat preference
- 1/4 cup coconut aminos
- 1 lime, juiced
- 1 cup pineapple chunks
- fresh basil
Directions: In a wok or a large pan, heat coconut oil over medium-high heat. Saute onion and meat, stirring constantly, for about 3 minutes until nearly cooked through. Add carrots and garlic, continue stirring and cooking for about 2 minutes. Add almond butter, siracha chili, coconut aminos and lime juice, stir until melted and mixed. Finally, add pineapple chunks and stir. Serve hot with fresh basil for garnish.