Paleo Baking Company Inspired Paleo Chocolate Birthday Cupcakes!

Posted on August 17, 2015 by PBC Admin | 0 Comments

As part of our guest recipe series we kicked off this summer, we’d like to feature our friend K.C. Pomering at G-Free Foodie who created a twist on Paleo Baking Company inspired chocolate cupcakes. With a few extra ingredients these Paleo Chocolate Birthday Cupcakes use our traditional Paleo Baking Company Hazelnut Mix, plus a hint of coffee to create a delicious consistency. Throw in a handful of chocolate chips and top it off with G-Free Foodie’s Paleo Chocolate Frosting for the final touch. Even if it’s not your birthday, these Paleo Chocolate Birthday Cupcakes are sure to make you feel like celebrating!

Give G-Free Foodie’s Paleo Baking Company inspired Paleo Chocolate Cupcakes a try and let us know what you think! If you’re looking for other delicious Gluten Free or Paleo recipes, check out G-Free Foodie’s page here: gfreefoodie.com 

If you have a Paleo Baking Company inspired recipe that you love and want to share – feel free to reach out to us on social media! You could be selected to receive a free Paleo Baking Company mix of your choice and be featured on our website!

Enjoy!

-The Paleo Baking Company Team

Paleo Birthday Cake or Cupcakes by G-Free Foodie

*Photos by Love With Food

Yield: 16-18 cupcakes or one 9-inch cake

1 Package Paleo Baking Co.Hazelnut Cake & Muffin Mix
6 Eggs
1 Cup Liquid Coconut Oil (Melted)
3/4 Cup Honey
1/2 Cup Raw Cacao Powder or Cocoa Powder
1/2 Cup Cold Coffee
1/4 tsp Cream of Tartar
1/4 Cup Chocolate Chips (Optional: Dairy Free/Soy Free chips​)

 

Preheat oven to 350 degrees.
Whisk coconut oil, eggs, coffee and honey thoroughly in a large bowl. Then whisk in cacao powder and cream of tartar.
Stir in the baking mix and chocolate chips (optional) and spoon batter into individual muffin liners or a prepared baking pan.
Bake at 350 degrees for 20-23 minutes for cupcakes or 30-35 minutes for cake, until an inserted toothpick comes out clean.
Do not overbake! This cake will get crumbly if you do.

For a step by step guide, check out G-Free Foodie’s tutorial here:

G-Free Foodie's Perfect Paleo Chocolate Frosting

*Photo by Love With Food

1 Cup Solid Coconut Oil (Not Melted)
1/2 Cup Honey
1/2 Cup Raw Cacao Powder or Cocoa Powder
1 tsp Espresso Powder*
1/4 tsp Cream of Tartar

Combine ingredients using a stand or hand mixer on low until cocoa powder is incorporated. Then mix on high for 1-2 minutes, or until frosting is smooth.

Frost chilled cake or cupcakes and serve immediately, or keep chilled in the fridge or freezer.​

*Baker’s Espresso Powder is premium-quality dark, concentrated, finely ground instant coffee. Ground Espresso beans will not work – use more cocoa powder if you don’t have espresso powder.

Check out the full tutorial by G-Free Foodie here:

Posted in birthday cupcakes, chocolate cupcake, g-free foodie, gluten free, paleo, paleo chocolate cake


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